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Order Kazusa clone(s) from : |
| Product ID | ORK04696 |
|---|---|
| Accession No | AB007965 |
| Description | Cysteine/histidine-rich protein 1 (Fragment). |
| Clone name | hg00144 |
| Vector information | |
| cDNA sequence | DNA sequence (6151 bp) Predicted protein sequence (218 aa) |
| Source | Human adult brain |
| Rouge ID |
mKIAA0496
by Kazusa Mouse cDNA Project
|
Length: 6151 bp
Physical map
Restriction map
Prediction of protein coding region (GeneMark analysis).
| N-terminal truncation | Coding interruption | |
|---|---|---|
| cloned DNA seq | No warning | Warning |
Integrity of 3' end
| Length of 3'UTR | 546 bp |
|---|---|
| Genome contig ID | gi51511724r_145547318 |
| PolyA signal sequence (AATAAA,-22) |
+----*----+----*----+----*----+---- |
| Flanking genome sequence (100000 - 99951) |
----+----*----+----*----+----*----+----*----+----* |
Ensembl ContigView (Add our DAS server as a DAS source)
| Chr | f/r | start | end | exon | identity | class | |
|---|---|---|---|---|---|---|---|
|
| 8 | r | 145647318 | 145654119 | 2 | 99.0 | Perfect prediction |
Length: 218 aa
Result of homology search against nr database
(FASTA output,
Multiple alignment)![]() |
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The numbers on the left and right sides of a black line in the graphical overview indicate the lengths (in amino acid residues) of the non-homologous N-terminal and C-terminal portions flanking the homologous region (indicated by the black line), respectively.
Result of homology search against HUGE database
(FASTA output,
Multiple alignment)
Result of motif / domain search (InterProScan and SOSUI)
Result of InterProScan
| Search method | interpro_ID | From | To | Entry | Definition |
|---|---|---|---|---|---|
| ProfileScan | IPR001293 | 42 | 100 | PS50145 | Zinc finger |
Experimental conditions| Primer_f | |
|---|---|
| Primer_r | |
| PCR conditions | °C sec °C sec cycles![]() |
Chromosome No. 1
Experimental conditions| Panel name | GeneBridge 4 |
|---|---|
| Primer_f | ATGCAGTCCAGGTGTGAAAGG |
| Primer_r | TAAAGGGGAGCTAGATGGGCG |
| PCR product length | 141 bp |
| PCR conditions | 95 °C 15 sec 66 °C 60 sec 30 cycles |