| HUGE |
Gene/Protein Characteristic Table for KIAA1358 |
|
Link to :
Rouge |
GTOP | SWISS-PROT/TrEMBL | GeneCards| RefDIC | |
| Features : DNA sequence | Protein sequence | Expression | Mapping | |
| Product ID : | ORK05655 |
|---|---|
| Accession No. : | AB037779 |
| Description : | |
| HUGO Gene Name : | |
| Clone Name : | fj02029 [Vector Info] |
| Source : | Human fetal brain |
Features of the cloned DNA sequence |
Description | |
|---|---|---|
Length: 4183 bp
|
| cloned DNA seq. | |
Warning for N-terminal truncation: | YES |
Warning for coding interruption: | NO |
Length of 3'UTR 809 bp Genome contig ID gi89161213r_97584112 PolyA signal sequence
(None) +----*----+----*----+----*----+----
CTGCACTCCAGCCTGGGCGACAGAGACTCCATCTCFlanking genome sequence
(99715 - 99666) ----+----*----+----*----+----*----+----*----+----*
AAAAAAAAAAAAAAAAAAAAGTGAAGGAAGGAGACAGCAGATTGGAAATA
Chr f/r start end exon identity class ContigView(URL based/DAS) 7 r 97683827 97713270 24 99.8 Perfect prediction
Features of the protein sequence |
Description | |
|---|---|---|
Length: 1123 aa
![]() |
|
The numbers on the left and right sides of a black line in the graphical overview indicate the lengths (in amino acid residues) of the non-homologous N-terminal and C-terminal portions flanking the homologous region (indicated by the black line), respectively.
![]() |
|
The numbers on the left and right sides of a black line in the graphical overview indicate the lengths (in amino acid residues) of the non-homologous N-terminal and C-terminal portions flanking the homologous region (indicated by the black line), respectively.
Expression profile |
Description | |
|---|---|---|
| RT-PCR-ELISA | Description |
|---|

Experimental conditions
| : GACAGCATCCTCTTCATCTAC | |
| : AGTCATTCATGTCCTGCTCGG | |
| : 95 °C |
RH mapping information |
Description | |
|---|---|---|
| : 7 |
| : GeneBridge 4 | |
| : GACAGCATCCTCTTCATCTAC | |
| : AGTCATTCATGTCCTGCTCGG | |
| : 193(600) bp | |
| : 95 °C |
|
How to obtain KIAA clone(s) Back to the HUGE Protein Database homepage
| |